Dome’s dining scene is ever-changing, diners can now look forward to our newly curated three-course set lunch with seasonal ingredients that are bursting with flavours combining both classic and less familiar pairings.
The new menu offers the traditional three-course lunch option, featuring a choice of four mains, accompanied by soup or salad of the day and complemented with a dessert. Take your pick of Dorper T-bone Shogayaki, Oven Baked Ocean Trout, Duck Breast Al’Orange and Seafood Hakka Mee. A steal deal from only RM 28.00. Available from today till December 2019, every Tuesdays-Sundays from 12pm-3pm.
So come, sit back and indulge and let us treat you to an unforgettable Meru Valley Resort experience. Book your lunch appointment by calling 05 5293358 and experience the joys of our new menu.