Break fast with a feast this month with a selection of fusion as well as traditional dishes specially curated by our chef.
Crispy halibut fillet with salted egg cream
RM33 (M) RM38 (G)
Halibut fillet coated in a light batter fried till golden crisp, served with a rich and creamy salted egg sauce.
Ice Lemon Tea
Szechuan spicy noodle with prawn gyoza
RM25 (M) RM29 (G)
Spicy Szechuan noodle soup with minced chicken gravy and halved coddled egg, served with a side of prawn gyoza.
Ice Lemon Tea
Nasi Ambeng Family Set (for 4 pax)
RM 138 (M) RM 160 (G)
- Buah Kurma
- Ulam-ulaman with Sambal Belacan
- Deep Fried Salted Fish
- Salted Egg
- Meru Fried Chicken
- Potato Bergedil
- Kambing Salai Masak Lemak
- Tempe Goreng
- Sambal Tumis Terung
- Sambal Prawns
- Fish Floss on Rice
*Prices are exclusive of 6% service tax & 5% service charge
Our March Specials are also available for take-away while a free in-resort delivery service is available from 11:30am-6:30pm. To place your orders, call 05 529 3358 or WhatsApp 012 261 6771.