Savour a delightful selection of beloved Malaysian hawker favourites with our BreakFEAST specials, from 7:30am to 10:30am.
3 – 4 October
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Prawns & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, prawns and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
10 – 11 October
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Meru Dome Prawn Mee – Meru’s signature prawn broth noodle soup with prawns, fish cake, sliced chicken, bean sprouts, kangkung and hard-boiled egg.
17 – 18 October
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Nyonya Laksa with Saba Fish – A marriage of Malay and Chinese, this flavourful Peranakan dish of laksa noodles is immersed in a rich, spicy, slightly sweet coconut broth with chunky mackerel pieces and shredded cucumber.
24 – 25 October
Nasi Lemak Special – Fragrant coconut milk infused rice with chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Curry Noodles with Fish Maw & Shredded Chicken – A choice of yellow noodles or vermicelli in creamy curry broth topped with shredded chicken and made more luxurious with braised fish maw.
31 October – 1 November
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Prawns & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, prawns and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
Served with freshly brewed coffee or tea and priced at RM18.00 (M) and RM21.00 (G). Prices are exclusive of 6% service tax.
To reserve a table, call The Terrace on 012 261 6771.