Get your BreakFEAST at The Terrace this August, happening every weekend, from 7.30am to 10.30am. Explore a variety of Malaysian hawker favorites as you enjoy your cup of coffee or tea overlooking the golf course.
6-7 August
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Cockles & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, cockles and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
13-14 August
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Penang Prawn Mee – Meru’s signature prawn broth noodle soup with prawns, fish cake, sliced chicken, bean sprouts, kangkung and hard-boiled egg.
20-21 August
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Nyonya Laksa with Saba Fish – A marriage of Malay and Chinese, this flavourful Peranakan dish of laksa noodles is immersed in a rich, spicy, slightly sweet coconut broth with chunky mackerel pieces and shredded cucumber.
27-28 August
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Curry Noodles with Fish Maw & Shredded Chicken – A choice of yellow noodles or vermicelli in creamy curry broth topped with shredded chicken and made more luxurious with braised fish maw.
Each breakfast is served with freshly brewed coffee or tea and priced at RM15.00 (M) and RM18.00 (G). Prices are exclusive of 6% service tax.
To reserve a table, call The Terrace on 05 529 3319.