Explore a variety of most cherished Malaysian hawker foods with our BreakFEAST specials on The Terrace, available every weekend from 7:30am to 10:30am.
3-4 February
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Prawns & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, prawns and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
10-11 February
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Penang Prawn Mee – Meru’s signature prawn broth noodle soup with prawns, fish cake, sliced chicken, bean sprouts, kangkung and hard-boiled egg.
17-18 February
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Nyonya Laksa with Saba Fish – A marriage of Malay and Chinese, this flavourful Peranakan dish of laksa noodles is immersed in a rich, spicy, slightly sweet coconut broth with chunky mackerel pieces and shredded cucumber.
24-25 February
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Curry Noodles with Fish Maw & Shredded Chicken – A choice of yellow noodles or vermicelli in creamy curry broth topped with shredded chicken and made more luxurious with braised fish maw.
Served with freshly brewed coffee or tea and priced at RM18.00 (M) and RM21.00 (G). Prices are exclusive of 6% service tax.
To reserve a table, call The Terrace on 012 261 6771.