Explore a variety of most cherished Malaysian hawker foods with our BreakFEAST specials on The Terrace, available every weekend from 7:30am to 10:30am.
2-3 March
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Prawns & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, prawns and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
9-10 March
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Penang Prawn Mee – Meru’s signature prawn broth noodle soup with prawns, fish cake, sliced chicken, bean sprouts, kangkung and hard-boiled egg.
16-17 March
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Nyonya Laksa with Saba Fish – A marriage of Malay and Chinese, this flavourful Peranakan dish of laksa noodles is immersed in a rich, spicy, slightly sweet coconut broth with chunky mackerel pieces and shredded cucumber.
23-24 March
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Curry Noodles with Fish Maw & Shredded Chicken – A choice of yellow noodles or vermicelli in creamy curry broth topped with shredded chicken and made more luxurious with braised fish maw.
30-31 March
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, boiled egg, spicy sambal prawns, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Prawns & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, prawns and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
Served with freshly brewed coffee or tea and priced at RM18.00 (M) and RM21.00 (G). Prices are exclusive of 6% service tax.
To reserve a table, call The Terrace on 012 261 6771.