Our weekend BreakFEAST hawker feast continues this April, happening every weekend, from 7.30am to 10.30am. Made fresh to order, you’ll be savouring Malaysia’s favourite breakfast treats in the perfect relaxing spot.
2-3 April
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Cockles & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, cockles and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
9-10 April
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Penang Prawn Mee – Meru’s signature prawn broth noodle soup with prawns, fish cake, sliced chicken, bean sprouts, kangkung and hard-boiled egg.
16-17 April
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Nyonya Laksa with Saba Fish – A marriage of Malay and Chinese, this flavourful Peranakan dish of laksa noodles is immersed in a rich, spicy, slightly sweet coconut broth with chunky mackerel pieces and shredded cucumber.
23-24 April
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Curry Noodles with Fish Maw & Shredded Chicken – A choice of yellow noodles or vermicelli in creamy curry broth topped with shredded chicken and made more luxurious with braised fish maw.
30 April
Nasi Lemak Special – Fragrant coconut milk infused rice with aromatic chicken curry, spicy sambal sotong, boiled egg, toasted peanuts, fried crispy anchovies and cucumber.
Chee Cheong Fun with Curry Fish Maw, Cockles & Long Beans – Rice noodle rolls drenched in a generous serving of curry gravy with fish maw, cockles and long beans. Gently drizzled with shallot oil and light soy sauce, and a sprinkling of toasted sesame seeds and fried shallots.
Each breakfast will be served with coffee or tea. Each set is priced at RM15.00 (Member) and RM18.00 (Guest). Prices are exclusive of 6% service tax.
To reserve a table, call The Terrace at 05 529 3319.